Hato-ya has a long history, founded in 1861.
Keeping in mind that "miso is not made by humans, but by koji microbes," we continue to produce miso in the traditional way.
Soybean miso that has been matured for more than three years is made from the finest ingredients and koji, as well as from the microbes that have lived in the vat and warehouse for many years, resulting in a miso with a stronger flavor and a deeper taste.
And many health benefits, such as reducing high blood pressure and lowering cholesterol.
Eat delicious miso and maintain good health at the same time.
Enjoy such an ideal meal with Hato-ya's miso.
Click HATO-YA｜MISO AND SOY SAUCE BREWING for details!