YOSHINOU has been researching unique natural farming methods since before organic farming became common.
The pursuit of food that is safe for people's bodies while keeping environmental preservation in mind.
A representative product is "Ito no shio," which is made by adding rock salt to sea salt from Goto, Nagasaki Prefecture, and adjusting the magnesium content to the proper level.
In 2002, we were the first Japanese to receive the Slow Food Award from the Slow Food Association of Italy.
We hope you will take an interest in nature and agriculture through our food.