Konbu Doi was founded in 1903 in Osaka, the city that became a kelp hub.
We want our children to eat good food with peace of mind, and we want them to know the real taste of food from an early age.
To meet this desire, we use only traditional seasonings and no food additives in our products.
Furthermore, we also offer products that are easy to use on a daily basis without lowering from the current quality.
Please enjoy the delicious, safe, easy-to-use, and real taste.
Click KONBU DOI｜KELP PROCESSED FOODS for details!