Founded in 1938 in a small town located between Suruga Bay and the mountains in Shizuoka Prefecture, Kanejo has been manufacturing and selling sakura ebi (shrimp) and dried fish shavings.
Because we are a dried fish shavings shop, we commitment in making dried fish shavings that are not only good for making soup stock, but are also delicious to eat.
Kanejo's individuality is created through trial and error of materials and manufacturing methods, well-honed judgement, and skilled techniques.
Our products are made with the aim of making you feel "delicious" when you eat, and "It has to be this one".
We encourage you to taste and smell them.
Click KANEJO｜DRIED FISH SHAVINGS for details!