[KITCHEN (CHEF) KNIFE] AUS10 DAMASCUS INDIGO-DYED BLUE OCTAGONAL OAK HANDLE | BECOS ORIGINAL

A fusion of beautiful traditional colours and craftsmanship!

Together with Takahashi Kusu, which has a history of over 100 years in Sakai, Osaka's kife-producing town, we have created this product with attention not only to the materials and specifications, but also to the beauty of its appearance.

The blade is a unique piece of AUS10, which is used for medical scalpels and knife and is resistant to rust and other corrosion, finished in hammered Damascus.

The handle has a chic finish with beautiful indigo-dyed shades and a grain that differs from one to another.

In addition, indigo-dyed knives tend to attract attention for their beautiful visual appeal, but they also have natural anti-bacterial and anti-odor effects.

This helps keep the knife hygienic and allows you to focus on cooking.

This Santoku knife can be used for everyday meal preparation for many years.

We recommend it as a gift for wedding anniversaries and Mother's Day.

*This product will only be available as long as stock lasts.