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Description
This is the tip-maru octopus of the "Mizuyaki Honyaki Series", a gem of Yoshihiro Goemon.
The blade of Honyaki Honyaki is mirror-finished to make the blade pattern stand out.
This is the highest-ranked Japanese kitchen knife series created by the supreme technology of Sakai knives.
Information
Manufacturer | Yamawaki Cutlery |
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Country of origin | Osaka, Japan |
Technique | Sakai Forged Blades |
Material | Blade: Shironi Steel Water-grilled HonyakiHandle: First place octagonal handleSheath: Park Sheath |
Size | 19.68"(50cm) |
Weight | 0.54 lbs(245g) |
Capacity | 0 oz(ml) |
Electronic Equipment | This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time. |
Note | For sashimi only |
Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
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