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Description
This is a knife made by one of the best smiths and edgers in Sakai.
Yasuki White Paper 2 (Shirogami2) has fewer impurities than other steels, and has a very good balance between sharpness and ease of sharpening.
These knives have been heat-treated and sharpened by the finest craftsmen to produce the best possible product.
The handle is made of the ever-popular magnolia.
Magnolia is a wood that has long been loved for its resistance to water, deformation and discoloration.
Try one of Ittosai-Kotetsu's classic pieces.
It is mainly used for sashimi, but can be widely used for making Japanese food.
Because the wood and buffalo muzzles are natural products, each piece of wood has its own unique grain and pattern.
Information
| Manufacturer | TAKAHASHI KUSU |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Steel: Yasuki-hagane, White steel No.2, Handle: Magnolia |
| Size | Blade length: 11.41" (29cm) |
| Weight | 0.69 lbs(315g) |
| Capacity | 0 oz(0ml) |
| Electronic Equipment | Dishwasher : X (The blade rusts easily, so wipe off the water well after use. Apply cooking oil if it will not be used for a while. |
| Note | Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name).No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation.Click here for confirmation. |
| Delivery Time | 1-2 weeks (if out of stock + 2-3 months) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Payment & Security
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