free
Description
A beautifully hammered blade with excellent cost performance
This semi-professional Japanese santoku knife uses a V-kin No. 5 blade, which is slightly lower in rank than the steel used for professional use, to achieve an affordable price.
The handle is made of hard, deformation-resistant oak wood, and you can enjoy the vivid grain of the wood.
Santoku knives are versatile knives that can be used for anything, including meat, fish, and vegetables, so we recommend this product for those who want to have one of the real thing.
The sharpness and long-lasting sharpness of these knives make them ideal as gifts.
Information
Manufacturer | TAKAHASHI KUSU |
---|---|
Country of origin | Osaka, Japan |
Technique | Sakai Forged Blades |
Material | Steel: VG5 , Handle: oak , Ring: maple |
Size | Blade length: 7.08 in.、Total length:12.6 in. (刃渡り : 18、全長 : 32cm) |
Weight | 0.25 lbs(115g) |
Capacity | 0 oz(0ml) |
Electronic Equipment | Dishwasher : X Dishdryer : X |
Note | Can be used as is without Honba-zuke. Because the blade is attached to the handle at high temperature, the upper surface of the handle may burn or crack, and black liquid may seep into the upper part of the handle. The name on the knife can be up to four characters in Chinese characters and katakana (either the family name or the first name). No returns will be accepted. As a rule, hiragana and languages other than Japanese are not accepted. Hiragana is available, but we cannot guarantee the quality. Please confirm the contents of the confirmation. |
Delivery Time | 1-2 weeks (if out of stock + 2-3 months) |
Brand history and characteristics
How Japanese Products Can Be Such High Quality
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.