New Arrival

[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI

Roll over image to zoom in Click on image to zoom

[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI

Name: [KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI
Brand: FUKUBE KAJI
SKU: s0238-001
Price: 216.0 USD
Availability: InStock

FUKUBE KAJI

Price:

$216.00

Shipping calculated at checkout

Stock:

Backorder OK

Quantity:

Shipping rates

Delivery times

Shipping destinations

Return policy

Share this product

Fukube Kaji Kentaro Hoshiba — Kentaro Hoshiba

Traditional craftsmanship shines through in this rust-resistant squid-cutting knife!

This knife is based on the "squid-cutting knife" used in Noto Town, home to Komaki Port, one of Japan's three major squid fishing ports.

The blade is made from Yasuki Blue Steel No.2 steel, which combines sharpness and wear resistance.

The handle is made from rust-resistant stainless steel.

The handle is made from reinforced wood and zelkova, with a water-resistant finish.

Crafted by Noto's traditional blacksmiths, each knife is meticulously forged using techniques honed over decades.

Ideal for slicing squid, as well as small fish like mackerel and sea bream.

Perfect for home use or as a gift for those who love cooking or fishing.

Information

Manufacturer	Fukubekaji
Country of origin	Ishikawa, Japan
Technique	NOKAJI BLADES
Material	Blade: Yasuki-hagane Blue Steel No.2, Base Metal: Stainless Steel Bolster: Reinforced Wood, Handle: Zelkova
Size	W10.24 * D1.38 * H0.75 in. (W26 * D3.5 * H1.9cm)
Weight	0.24 lbs(110g)
Capacity	0 oz(ml)
Electronic Equipment	Microwave x, Dishwasher x, Direct heat x, IH x
Note	Traditional craftsmanship shines through in this rust-resistant squid-cutting knife! This knife is based on the “squid-cutting knife” used in Noto Town, home to Komaki Port, one of Japan's three major squid fishing ports. The blade is made from Yasuki Blue Steel No.2 steel, which combines sharpness and wear resistance. The handle is made from rust-resistant stainless steel. The handle is made from reinforced wood and zelkova, with a water-resistant finish. Crafted by Noto's traditional blacksmiths, each knife is meticulously forged using techniques honed over decades. Ideal for slicing squid, as well as small fish like mackerel and sea bream. Perfect for home use or as a gift for those who love cooking or fishing.
Delivery Time	1-2 weeks (if out of stock + 1-2 weeks)

FUKUBE KAJI | NOKAJI BLADES

Fukube Kaji in Noto, Ishikawa Prefecture, as "Nokaji Blades", manufactures and repairs tools with an emphasis on functionality and durability.

More about the brand

High-Quality Products
To put it simply, it’s because they found a way to produce exceptional products with high efficiency, resulting in surprisingly low prices.
Click here

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

[KITCHEN (CHEF) KNIFE] SHINBU DEBA KNIFE 120MM | NOKAJI BLADES| FUKUBE KAJI

Shipping rates

Delivery times

Shipping destinations

Return policy

free

Description

Information

Brand history and characteristics

How Japanese Products Can Be Such High Quality

Payment & Security